Description
Ranch Style Eggs are a fulfilling breakfast or brunch option, combining rich eggs, hearty black beans, crispy tortillas, and fresh avocado.
Ingredients
- 4 large eggs
- 2 corn tortillas
- 1 cup black beans (canned or cooked)
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Hot sauce (to taste)
- Olive oil
- Salt and pepper (to taste)
Instructions
- Heat a drizzle of olive oil in a skillet over medium heat.
- Toast the corn tortillas until golden brown, then set them aside.
- Crack the eggs into the skillet, cooking them to your preference—sunny-side up is especially delicious.
- Warm your black beans until just heated through.
- Assemble your dish by placing one tortilla on a plate, adding a layer of black beans, a perfectly fried egg, salsa, and slices of avocado.
- Garnish each plate with fresh cilantro, a splash of hot sauce to taste, and season with salt and pepper.
- Serve immediately and enjoy the burst of flavors!
Notes
Watch tortillas closely when toasting to avoid burning. Use a non-stick skillet for perfect eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican