Description
Festive jello shots layered in red, white, and blue for a colorful treat at celebrations.
Ingredients
- 3 packages of Jello (1 each of red, white, and blue)
- 1 cup boiling water for each Jello flavor
- 1 cup cold water for each flavor (or vodka for adult version)
- Whipped cream for topping
- Small cups or shot glasses
Instructions
- Dissolve each Jello flavor in separate bowls with 1 cup of boiling water.
- Add 1 cup of cold water to each bowl (replace with vodka for adults).
- Pour the red Jello mixture into shot glasses and refrigerate for about 30 minutes until set.
- Once the red layer is firm, carefully pour the white Jello layer over it and return to the refrigerator until firm.
- Repeat the process with the blue layer after the white has set, then chill until firm.
- Add whipped cream on top of each shot and enjoy!
Notes
Allow each layer to set completely before adding the next for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American