Description
A classic homemade vanilla cake that’s golden, fluffy, and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk (or a dairy-free alternative)
- 1/2 cup butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring they’re well mixed after each addition.
- Stir in the vanilla extract.
- Combine the flour and baking powder in a separate bowl.
- Gradually add the dry mix to the wet mixture, alternating with milk until well combined.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan before transferring to a wire rack to cool completely.
Notes
Dust with powdered sugar or a glaze, and pair with fresh strawberries or vanilla ice cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American