Description
A classic dessert with layers of fresh strawberries, creamy whipped topping, and buttery biscuits, perfect for summer gatherings.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 2 cups heavy cream
- 1 package biscuit mix or homemade shortcake biscuits
Instructions
- Combine the sliced strawberries with sugar and let them sit for about 10 minutes.
- Prepare the shortcake biscuits according to the package instructions or your homemade recipe.
- Whip the heavy cream in a bowl until soft peaks form.
- Slice the shortcakes in half, layer them with strawberries and whipped cream, then top with the other half of the shortcake.
- Serve immediately for the best experience.
Notes
For a dairy-free option, substitute heavy cream with coconut cream. Consider adding a splash of vanilla extract to the whipped cream or lemon zest to the strawberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American