Description
Delightful no-bake Strawberry Cheesecake Cups that combine the richness of cheesecake with fresh strawberries for a perfect balance of sweet and creamy flavors.
Ingredients
- 1 cup strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Mix until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture until well blended.
- Mix the graham cracker crumbs and melted butter in another bowl until crumbly.
- Assemble by layering the graham cracker mixture at the bottom of individual cups, topping with cheesecake filling, and finishing with chopped strawberries.
- Chill the cups in the refrigerator for at least 60 minutes before serving.
Notes
These cups can be stored in an airtight container in the refrigerator for up to three days. Feel free to experiment with different fruits or flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American