Description
A light and fluffy roll cake filled with rich cheesecake and fresh strawberries, perfect for special occasions or family gatherings.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Whipped cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
- Beat the eggs and granulated sugar together until thick and pale.
- Fold in the flour, baking powder, and salt until just combined.
- Add in the milk and melted butter, mixing until smooth.
- Spread the cake batter evenly in the prepared pan.
- Bake for about 12-15 minutes, until lightly golden.
- Prepare the cheesecake filling by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Let the cake cool slightly.
- Turn the cake onto a clean kitchen towel dusted with powdered sugar, carefully peel off the parchment paper.
- Spread the cheesecake filling over the cake, then sprinkle with diced strawberries.
- Roll the cake tightly using the towel to help form the roll.
- Chill in the refrigerator for at least 1 hour before slicing.
- Serve with additional whipped cream if desired.
Notes
For a creative twist, try using other fillings like chocolate mousse or lemon curd. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American