Description
A delightful twist on classic French toast, filled with a creamy strawberry cream cheese mixture, perfect for brunch or special occasions.
Ingredients
- 4 slices of bread
- 4 oz cream cheese, softened
- 1 cup strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Maple syrup (for serving)
- Butter (for cooking)
Instructions
- Combine the softened cream cheese and sliced strawberries in a mixing bowl until well mixed.
- Spread the strawberry cream cheese mixture between two slices of bread to form a sandwich.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in another bowl until smooth.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add a generous pat of butter, letting it melt.
- Cook the sandwiches for about 3-4 minutes on each side until golden brown and crispy.
- Serve warm with a drizzle of maple syrup on top.
Notes
Consider using thicker bread like brioche or challah for a richer texture. Prepare the cream cheese filling the night before to save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French