Easter is a time for celebration, and what better way to mark the occasion than with delightful Easter M&M Cookies? Bursting with colorful M&Ms, these cookies are not only visually appealing but also irresistibly delicious. You’ll likely find yourself reaching for more than just one! Whether you’re hosting a family gathering, looking for a fun baking activity with the kids, or simply wanting to enjoy a sweet treat, this recipe is a perfect choice. The blend of soft, chewy goodness with chocolatey crunch makes these cookies a seasonal favorite.
Why you’ll love this dish
There are countless reasons to whip up a batch of Easter M&M Cookies. For starters, they’re quick to prepare—perfect for busy holiday baking schedules. These cookies are a budget-friendly dessert that everyone can enjoy, making them a hit among kids and adults alike. Imagine a sunny afternoon spent with loved ones, decorating cookies that are as fun to make as they are to eat!
"These cookies were the highlight of our Easter brunch! Everyone loved them and couldn’t stop raving about how delightful they were!"
The vibrant colors of the Easter M&Ms make these cookies a cheerful addition to any celebration table. Plus, the recipe is straightforward, ensuring even novice bakers can create a batch that shines.
Step-by-step overview
Making Easter M&M Cookies is a breeze. From creaming the butter and sugars to baking the cookies to golden perfection, the whole process takes only a little over half an hour. Trust me, once you start, you’ll be hooked!
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the Easter M&Ms, reserving a few for topping.
- Drop spoonfuls of cookie dough onto a prepared baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool slightly before transferring to a wire rack.
What you’ll need
To make these delightful cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 to 1 1/2 cups Easter M&Ms
Feel free to use margarine if you need a dairy-free alternative, or swap out the M&Ms with your favorite chocolate candies for a personalized touch!
Step-by-step instructions
Creating these Easter M&M Cookies is a fun and straightforward process. Here’s exactly how to prepare them:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter with both types of sugar until the mixture is light and fluffy.
- Beat in each egg one at a time, ensuring everything is well combined, and add in the vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt together until fully blended.
- Gradually mix the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
- Carefully fold in the Easter M&Ms, saving some for the cookie tops for a colorful presentation.
- Drop dollops of dough onto a baking sheet lined with parchment paper, ensuring sufficient space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Best ways to enjoy it
These vibrant cookies are fantastic on their own but can also be paired for an extra special treat. Serve them warm with a scoop of vanilla ice cream for a delightful dessert or pack them into treat bags for children at an Easter egg hunt. They also make a wonderful addition to a homemade dessert platter alongside butter cookies or brownies.
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to save them for later, consider freezing them. Just place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. To enjoy, simply let them thaw at room temperature or warm them up briefly in the microwave.
Helpful cooking tips
For the best results, it’s recommended to measure flour correctly—scoop and level for accuracy rather than packing it down. This ensures soft, chewy cookies. If you’re aiming for an even more delightful cookie, try chilling the dough for about 30 minutes before baking; this helps the cookies retain their shape and intensifies the flavor.
Creative twists
While the classic Easter M&M Cookies are incredible, don’t hesitate to get creative! Swap out the M&Ms for seasonal chocolate eggs or add in white chocolate chips for a different flavor profile. You can even make these cookies gluten-free by using a suitable all-purpose gluten-free flour blend.
Common questions
Can I use a different type of chocolate candy?
Absolutely! Feel free to substitute the Easter M&Ms with your favorite type of chocolate, such as mini eggs or even peanut butter candies.What’s the best way to store these cookies?
Keep them in an airtight container for up to a week or freeze them for up to three months.How can I make these cookies softer?
For softer cookies, be careful not to overbake them and consider a slight decrease in baking time.
With these Easter M&M Cookies, you’re sure to bring joy to your holiday gatherings, create lasting memories, and indulge in a deliciously sweet treat! Happy baking!
Print
Easter M&M Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies bursting with colorful M&Ms, perfect for Easter celebrations.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 to 1 1/2 cups Easter M&Ms
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter with both types of sugar until light and fluffy.
- Beat in each egg one at a time, ensuring everything is well combined, and add in the vanilla extract.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture, stirring just until combined.
- Fold in the Easter M&Ms, saving some for the tops.
- Drop dollops of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American