Description
Deliciously simple buttery cookies that are crispy on the edges and tender in the center, perfect for any occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the softened butter and granulated sugar until fluffy and pale, about 2–3 minutes with an electric mixer.
- Add the flour gradually and mix until a soft dough forms, being careful not to overmix.
- Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place on the prepared sheet about 2 inches apart.
- Flatten each ball slightly with a fork or fingers.
- Bake for 10–12 minutes until edges are just light golden and centers are set.
- Cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Notes
For gluten-free options, use a quality gluten-free flour blend. Avoid overmixing the dough to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American